Is Dal Tadka Wheat Free?
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Why it's a maybe for wheat free
- asafoetida
asafoetida
Dietitian noteAsafoetida (also heeng or perungayam) is a spice used in Indian cooking. Though not wheat-containing by itself, asafoetida can be cut with wheat, so best to clarify with the manufacturer when you see this ingredient on a food label.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
INGREDIENTS: Water, Split Pulse, Red Gram (15%), Refined Vegetable Oil (Cottonseed, Sunflower, Safflower, Sesame), Tomato, Onion, Green Chilli, Ginger, Garlic, Coriander Powder, Red Chilli Powder, Cumin Powder, Turmeric Powder, Salt, Asafoetida.
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About this product
Sauce · Packet, Pouch