Is Dalcolle Lemon Cake, Lemon Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
BAKED CONFECTIONERY PRODUCT FILLED WITH LEMON CREAM INGREDIENTS: WHEAT FLOUR, EGGS, SUGAR, LEMON CREAM (GLUCOSE SYRUP, WATER, DEXTROSE, SUGAR, SUNFLOWER OIL, SKIM MILK POWDER, EGG YOLK, LEMON JUICE, PECTIN, POTASSIUM SORBATE AS PRESERVATIVES, NATURAL FLAVORS), VEGETABLE OILS - SOYBEAN AND RAPESEED, GLUCOSE SYRUP, WATER, MONO AND DIGLYCERIDES, BUTTER, DISODIUM DIPHOSPHATE - SODIUM HYDROGEN CARBONATE, SKIM MILK POWDER, SALT, NATURAL FLAVORS. IT CONTAINS A SACHET OF ICING SUGAR (INGREDIENTS: SUGAR, WHEAT STARCH, NATURAL FLAVORS), WHICH IS A PRODUCT INTEGRANT PART.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Slice