Is DANIELE COOKED HOT CAPOCOLLO, SOLD BY THE POUND Gluten Free?

Ingredients

Cake (Sugar, Enriched Flour Bleached(wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Modified Corn Starch, Whey, Mono And Diglycerides, Leavening(baking Soda, Aluminum Phosphate), Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Natural And Artificial Flavor, Soy Flour), Filling (Water, Cherries, Corn Syrup, High Fructose Corn Syrup, Modified Corn Starch, Contains Less Than 2% Of Each Of The Following: Gum Blend(cellulose Gum, Cellulose Gel), Salt, Citric Acid, Sodium Benzoate, Agar, Natural And Artificial Flavor, Artificial Color(red 40)), Streuselenriched Bleached Flourwheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Sugar, Vegetable Shortening(partially Hydrogenated Soybean, Cottonseed), Corn Syrup Solids, Contains Less Than 2% Of The Following: Salt, Natural And Artificial Flavor(contains Milk), Yellow Color Blendwheat Starch, Soybean Oil, Annatto And Turmeric Extract, Glazesugar, Water, Maltodextrine, Agar, Cellulose Gum, Potassium Sorbate, Citric Acid, Mono And Diglycerides, Contains: Wheat, Soy, Eggs, Milk, Produced In A Facility That Uses Tree Nuts, Peanuts, Wheat, Milk

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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