Is Jelly Belly 49-Assorted Jelly Bean Flavors - 2 Pound (32 oz) Pouch Bag - Straight from the Source Gluten Free?
Description
Forty-nine assorted flavors offer a range of sweet, tart, and novelty tastes. Small, glossy beans combine a firm candy shell with a chewy interior. Common uses include snacking, party bowls, baking, classroom prizes, and gift jars. Reviewers cite flavor variety, good bulk value, occasional freshness or packaging inconsistencies, minor concerns.
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Description
Forty-nine assorted flavors offer a range of sweet, tart, and novelty tastes. Small, glossy beans combine a firm candy shell with a chewy interior. Common uses include snacking, party bowls, baking, classroom prizes, and gift jars. Reviewers cite flavor variety, good bulk value, occasional freshness or packaging inconsistencies, minor concerns.
Ingredients
Sugar , Corn Syrup , Modified Food Starch , Contains 2% Or Less Of The Following : Peach Puree Concentrate , Blackberry Puree , Strawberry Puree , Blueberry Puree , Raspberry Puree , Strawberry Juice Concentrate , Apple Juice Concentrate , Banana Puree , Plum Juice Concentrate , Cherry Juice Concentrate , Chocolate Liquor , Cocoa Butter , Soy Lecithin ( An Emulsifier ) , Coconut , Lemon Puree , Orange Puree , Lime Juice Concentrate , Tangerine Juice Concentrate , Watermelon Juice Concentrate , Grapefruit Juice Concentrate , Pineapple Juice Concentrate , Cantaloupe Powder , Pomegranate Juice Concentrate , Pear Juice Concentrate , Kiwi Juice Concentrate , Mango Puree , Mango Juice Concentrate , , Citric Acid , Fumaric Acid , Lactic Acid , Malic Acid , Phosphoric Acid , Ascorbic Acid , Sodium Lactate , Sodium Citrate , Cocoa Powder , Natural And Artificial Flavors , Coffee , Color Added , Red 40 Lake , Yellow 5 , and , 6 Lake , Blue 1 , and , 2 Lake , Yellow 5 , and , 6 , Red 40 , Blue 1 , Vegetable and Fruit Juice ( Color ) , Tapioca Dextrin , Vanilla Beans , Beeswax , Carnauba Wax , Confectioner's Glaze , Salt , Caffeine .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.