Is Daniele Inc. Gourmet Deli Selection (Calabrese Salame, Prosciutto, Capocollo) Gluten Free?
Description
A trio of Italian cured meats offers balanced savory, salty, and mildly spicy notes with varied textures: silky, melt-in-mouth prosciutto; firm, peppery Calabrese salame; and tender, slightly smoky capocollo. Commonly served on charcuterie boards, sandwiches, antipasto platters, or salads; reviewers note authentic flavor and convenient thin slicing and consistent quality.
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Description
A trio of Italian cured meats offers balanced savory, salty, and mildly spicy notes with varied textures: silky, melt-in-mouth prosciutto; firm, peppery Calabrese salame; and tender, slightly smoky capocollo. Commonly served on charcuterie boards, sandwiches, antipasto platters, or salads; reviewers note authentic flavor and convenient thin slicing and consistent quality.
Ingredients
Calabrese Salame: Pork, Sea Salt, Less than 2% of Dextrose, Starter Culture, Natural Flavoring, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Spice, Wine. Prosciutto: Pork, Salt. Capocollo: Pork, Sea Salt, Less than 2% of Dextrose, Spices, Starter Culture, Sodium Erythorbate, Natural Flavoring, Sodium Nitrate, Sodium Nitrite.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.