Is Daniele, Inc. Spanish Brand Deli Selection Alpha-Gal?
Description
Spanish-style deli selection offers savory, mildly smoky and slightly piquant flavor with a firm, sliceable texture that becomes tender when eaten. Commonly used on charcuterie boards, sandwiches, tapas and salads, reviewers often note consistent quality, robust taste, and convenient pre-slicing for easy serving and suitable for entertaining, snacks, or grazing.
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Description
Spanish-style deli selection offers savory, mildly smoky and slightly piquant flavor with a firm, sliceable texture that becomes tender when eaten. Commonly used on charcuterie boards, sandwiches, tapas and salads, reviewers often note consistent quality, robust taste, and convenient pre-slicing for easy serving and suitable for entertaining, snacks, or grazing.
Ingredients
Salchicon Salame: Pork, Sea Salt, Less Than 2% Of: Dextrose, Starter Culture, Natural Flavoring, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Spices, Wine. Jamon Serrano: Pork, Salt. Chorizo Cantimpalo: Pork, Sea Salt, Less Than 2% Of: Dextrose, Starter Culture, Natural Flavoring, Oregano, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Spanish Paprika, Wine.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.