Is Danish, Blueberries & Cheese Gluten Free?

Ingredients

Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Potassium Bromate), Partially Hydrogenated Soybean & Cottonseed Oils With Tbhq & Citric Acid To Protect The Flavor, Water, Whole Eggs, Yeast, Sugar, Palm Oil, Glycerin, Dextrose, Contains 2% Or Less Of Each Of The Following: Invert Sugar, Wheat Starch, Mono And Diglycerides With Bht And Citric Acid, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Soy Flour, Potato Flour, Dry Whey, Vital Wheat Gluten, Corn Starch, Sodium Stearoyl Lactylate, Calcium Propionate And Potassium Sorbate, Corn Oil, Sodium Propionate And Alpha Tocopherols, Beta Carotene (Color), Enzymes, Silicon Dioxide, Soybean Oil, Blueberry Filling: Water, High Fructose Corn Syrup, Blueberries, Food Starch-modified, Contains 2% Or Less Of Each Of The Following: Citric Acid, Propylene Glycol, Sodium Benzoate And Potassium Sorbate, Sodium Citrate, Fd&c Red 40, Fd&c Blue 1, Natural And Artificial Flavor, Sodium Silicate, Cheese Filling - Water, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gums), Corn Syrup, Partially Hydrogenated Vegetable Oil, Soybean, Cottonseed, Palm Oil, Contains 2% Or Less Of Each Of The Following: Lactic Acid, Potassium Sorbate And Sodium Benzoate, Maltodextrin, Titanium Dioxide (Color), Mono And Diglycerides, Polysorbate 60, Artificial Flavor, Soy Lecithin, Fd&c Yellow 5, Fd&c Yellow 6

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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