Is Dannon Light + Fit Yogurt Nonfat Gluten Free Sensational Strawberry - 4-5.3 Oz Alpha-Gal?
Description
Strawberry-flavored single-serve yogurt has a smooth, creamy, spoonable texture and pronounced fruit taste. People eat it for breakfast, snacks, smoothies, or layered in parfaits. Reviewers note consistent sweetness, cup portability, and approachable texture; some report occasional artificial aftertaste or wish for larger fruit pieces and appreciate single-serve convenience for mornings.
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Description
Strawberry-flavored single-serve yogurt has a smooth, creamy, spoonable texture and pronounced fruit taste. People eat it for breakfast, snacks, smoothies, or layered in parfaits. Reviewers note consistent sweetness, cup portability, and approachable texture; some report occasional artificial aftertaste or wish for larger fruit pieces and appreciate single-serve convenience for mornings.
Ingredients
Cultured Grade A Nonfat Milk, Strawberries, Water, Modified Food Starch, Cane Sugar, Contains Less Than 1% Of Kosher Gelatin, Vegetable Juice (For Color), Natural And Artificial Flavors, Sucralose, Acesulfame Potassium, Malic Acid, Sodium Citrate, Vitamin A Palmitate, Vitamin D3, Contains Active Yogurt Cultures Including L, Acidophilus, Cultured Grade A Nonfat Milk, Vitamin D3, Contains Active Yogurt Cultures Including L, Acidophilus
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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