Is Dare Cookies Creme Filled Lemon - 10.2 Oz Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 3 ingredients that may not comply.

Description

Soft, crumbly sandwich cookies with sweet-tangy lemon cream provide a balance of citrus brightness and vanilla-like sweetness. Texture contrasts between tender biscuit and smooth filling. Commonly eaten as a snack, paired with tea or milk, or used in dessert recipes. Reviews note pleasing lemon flavor, occasional over-sweetness, and good value.

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Why it's not alpha-gal friendly

a milk ingredient
whey
high fructose corn syrup, whey
natural flavor
monocalcium phosphate
riboflavin

a milk ingredient

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil Shortening (Hydrogenated Coconut Oil, Palm And Canola Oils), Contains 2% Or Less Of: High Fructose Corn Syrup, Whey (A Milk Ingredient), Corn Starch, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate, Ammonium Bicarbonate), Soy Lecithin, Lemon Juice Concentrate, Natural Flavor, Citric Acid, Malic Acid, Color (Containing Annatto, Turmeric)

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.