Is DARE WHIPPET ORIGINAL COOKIES, 8.80 OZ Gluten Free?
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Ingredients
chocolate coating (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, polyglycerol polyricinoleate, artificial flavor, salt), corn syrup, sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, vegetable oil shortening (palm and canola oil), gelatin, corn starch, salt, leavening baking soda, ammonium bicarbonate as a, artificial flavor, whey (a milk ingredient)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.