Is DARK CHOCOLATE ALMONDMILK, DARK CHOCOLATE Gluten Free?
Description
Rich cocoa notes and mild nutty undertones produce a smooth, creamy mouthfeel; texture often described as velvety and slightly viscous. Commonly consumed chilled, poured over cereal, blended into smoothies, or added to coffee and baking. Reviews frequently note consistent flavor, good cocoa intensity, and convenient multi-use versatility for everyday occasions
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Description
Rich cocoa notes and mild nutty undertones produce a smooth, creamy mouthfeel; texture often described as velvety and slightly viscous. Commonly consumed chilled, poured over cereal, blended into smoothies, or added to coffee and baking. Reviews frequently note consistent flavor, good cocoa intensity, and convenient multi-use versatility for everyday occasions
Ingredients
ALMONDMILK (FILTERED WATER, ALMONDS), CANE SUGAR, CONTAINS 2% OR LESS OF: COCOA (PROCESSED WITH ALKALI), VITAMIN AND MINERAL BLEND (CALCIUM CARBONATE, ZINC GLUCONATE, VITAMIN A PALMITATE, RIBOFLAVIN [B2], VITAMIN D2, VITAMIN B12), SEA SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LOCUST BEAN GUM, GELLAN GUM, SODIUM ASCORBATE (TO PROTECT FLAVOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.