Is DARK CHOCOLATE CARAMELS WITH SEA SALT, SEA SALT Gluten Free?


Ingredients
CARAMEL (SWEETENED CONDENSED MILK [MILK SOLIDS, SUCROSE], CORN SYRUP, INVERT SUGAR, GRANULATED SUGAR, PALM KERNEL OIL, SALT, ARTIFICIAL VANILLA FLAVOR [WATER, CARAMEL COLOR, ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE)], SOY LECITHIN), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER), VANILLA EXTRACT), CONFECTIONER'S COATING (SUGAR, PALM KERNEL OIL, COCOA POWDER [PROCESSED WITH ALKALI], SOY LECITHIN (AN EMULSIFIER], NATURAL FLAVOR, WHOLE MILK POWDER, SALT), SEA SALT.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


