Is DARK CHOCOLATE CRUNCH THIN, CRUNCHY PRETZEL SNACKS, DARK CHOCOLATE CRUNCH Gluten Free?
Description
Thin, crisp snacks deliver a firm, snappy crunch with a balanced bittersweet flavor; reviews note reliable texture and a delicate coating. Commonly enjoyed as an everyday snack, party offering, or pairing with coffee and wine. Customers mention satisfying mouthfeel, convenient portioning, and occasional breakage reported during transit in some shipments.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thin, crisp snacks deliver a firm, snappy crunch with a balanced bittersweet flavor; reviews note reliable texture and a delicate coating. Commonly enjoyed as an everyday snack, party offering, or pairing with coffee and wine. Customers mention satisfying mouthfeel, convenient portioning, and occasional breakage reported during transit in some shipments.
Ingredients
Coating (Real Dark Chocolate [Sugar, Chocolate Liquor (Processed With Alkali), Cocoa Butter, Milk Fat, Soy Lecithin [Emulsifier], Natural Vanilla Flavor). Pretzel Crisps (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Malt Syrup [Tapioca Syrup, Malt Extract], Soda)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.