Is DARK CHOCOLATE SEA SALT CARAMEL BUNNIES, DARK CHOCOLATE SEA SALT CARAMEL Gluten Free?
Description
Rich, bittersweet flavor presents a pronounced sweet–salty contrast; a firm, glossy exterior yields to a soft, gooey center and occasional crunchy burst. Often reviewers note balanced taste, variable center consistency, and tidy individual portions. Common uses include gifting, holiday stocking fillers, party platters, and casual snacking with coffee or dessert.
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Description
Rich, bittersweet flavor presents a pronounced sweet–salty contrast; a firm, glossy exterior yields to a soft, gooey center and occasional crunchy burst. Often reviewers note balanced taste, variable center consistency, and tidy individual portions. Common uses include gifting, holiday stocking fillers, party platters, and casual snacking with coffee or dessert.
Ingredients
SUGAR, UNSWEETENED CHOCOLATE, CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), PALM OIL, COCOA BUTTER, MILK FAT, BUTTER (CREAM, SALT), SEA SALT, SODIUM CITRATE, SOY LECITHIN, NATURAL FLAVOR, EXTRACTS OF OREGANO, FLAXSEED, PLUM, AND GREEN TEA (TO PRESERVE FRESHNESS), SALT, VANILLA EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.