Is DARK CHOCOLATE SEA SALT CARAMELS, DARK CHOCOLATE Gluten Free?
Description
Rich bittersweet chocolate balanced by salty highlights and sweet, smooth caramel; firm exterior yields to a chewy, yielding center that melts on the tongue. Commonly eaten as an after dinner treat, paired with coffee or wine, shared at gatherings or given as a gift; reviewers note consistent flavor and texture
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Description
Rich bittersweet chocolate balanced by salty highlights and sweet, smooth caramel; firm exterior yields to a chewy, yielding center that melts on the tongue. Commonly eaten as an after dinner treat, paired with coffee or wine, shared at gatherings or given as a gift; reviewers note consistent flavor and texture
Ingredients
Semi Sweet Chocolate (Sugar, Chocolate Liquor-processed With Alkali, Cocoa Butter, Milk Fat, Soy Lecithin-an Emulsifier, Vanilla), Milk, Corn Syrup, Sugar, Invert Sugar, Cream, Water, Sea Salt, Butter, Salt, Soy Lecithin-an Emulsifier
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.