Is Date & Walnut Loaf GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour [Wheat Flour, Raising Agents (339, 341, 450, 500), Cornflour (Wheat)], Water, Dark Brown Sugar, Pitted Dates (Diced Dates, Rice Flour), Chopped Walnut, Egg, Margarine [Animal Fats, Vegetable Fats & Oils (Includes Fractionated and Hydrogenated Palm Oil)], Water, Iodised Salt, Emulsifiers (435, 322 (Soy)), Milk Solids, Acidity Regulators (331, 330), Natural Flavour, Antioxidants (307b, 320, 310), Natural Colour (160a), Molasses, Preservatives (282, 202), Spices, Citrus Fibre.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 1 ingredient that contains dairy.
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About this product
Bread · Loaf