Is Date & Walnut Loaf Low FODMAP?

Ingredients
Wheat Flour [Wheat Flour, Raising Agents (339, 341, 450, 500), Cornflour (Wheat)], Water, Dark Brown Sugar, Pitted Dates (Diced Dates, Rice Flour), Chopped Walnut, Egg, Margarine [Animal Fats, Vegetable Fats & Oils (Includes Fractionated and Hydrogenated Palm Oil)], Water, Iodised Salt, Emulsifiers (435, 322 (Soy)), Milk Solids, Acidity Regulators (331, 330), Natural Flavour, Antioxidants (307b, 320, 310), Natural Colour (160a), Molasses, Preservatives (282, 202), Spices, Citrus Fibre.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Bread · Loaf


