Is DAWN FOOD PRODUCTS, FILLED DECORATED CHOCOLATE MINI BUNDT CAKES Oat Free?
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Why it's a maybe for oat free
- natural and artificial flavors
- food starch modified
natural and artificial flavors
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain oats. Unless the label states that the product is oat-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
SUGAR, POWDERED SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, WATER, COCOA PROCESSED WITH ALKALI PALM OIL, INVERT SUGAR, GLYCERIN, CORN SYRUP, SEMISWEET CHOCOLATE PIECES (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, NATURAL, VANILLA), WHITE CHOCOLATE CURLS (SUGAR, COCOA BUTTER, WHOLE MILK, WHEY, SOY LECITHIN, NATURAL FLAVOR), FOOD STARCH MODIFIED, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, ANHYDROUS DEXTROSE, SUNFLOWER OIL, PARTIALLY HYDROGENATED VEGETABLE OIL, (PALM KERNEL OIL), NONFAT MILK LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEY, SALT, HYDROGENATED COTTONSEED OIL, MONO & DIGLYCERIDES, SOY FLOUR, CORN FLOUR, SOY LECITHIN, POTASSIUM SORBATE AND SODIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVORS, GELLAN GUM, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, SORBITAN TRISTEARATE, PROPYLENE GLYCOL MONOSTEARATE, SODIUM ALGINATE, CORN STARCH, PROPYLENE GLYCOL, POLYSORBATE 60, GUAR GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, DEXTROSE, SORBITOL, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CHOCOLATE LIQUOR, BLUE 2, BLUE 1, YELLOW 5, YELLOW 6, RED 3, RED 40, DATEM, ENZYMES, CITRIC ACID, CREAM OF TARTAR, CELLULOSE GUM, NATURAL MIXED TOCOPHEROLS.
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Snack · Piece