Is DAYBREAK MIX Gluten Free?

Ingredients

YOGURT RAISIN (YOGURT COATING [SUGAR, MODIFIED OILS {PALM KERNEL AND/OR PALM}, NONFAT MILK POWDER, WHEY POWDER, YOGURT POWDER {MILK INGREDIENTS, LACTIC ACID, CITRIC ACID, BACTERIAL CULTURES}, TITANLUM DIOXIDE COLOR, SOY LECITHIN {EMULSIFIER}, LACTIC ACID NATURAL VANILLA FLAVOR], THOMPSON RAISINS [CONTAINS SUNFLOWER OIL], MODIFIED TAPIOCA STARCH, CONFECTIONERS GLAZE, SUGAR, COCONUT OIL, CANOLA OIL), ANCIENT GRAIN CEREAL (ORGANIC QUICK COOK OATS, ORGANIC AGAVE SYRUP, CANOLA OIL, SORGHUM FLOUR, SUNFLOWER SEEDS, FLAX MEAL, PUMPKIN SEEDS, ORGANIC PUFFED QUINOA), DRIED CRANBERRIES (CONTAINS SUGAR, SUNFLOWER OIL), PRALINE ALMONDS (CONTAINS SUGAR), ROASTED ALMONDS (CONTAINS PEANUT AND/OR SOYBEAN OIL, SEA SALT), THOMPSON RAISINS (CONTAINS PALM AND/OR SUNFLOWER OIL), CINNAMON FLAVORED PECANS (CONTAINS SUGAR, SEA SALT, CINNAMON).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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