Is Daylesford Organic Sweet Potato Dhal With Lentils, Buckwheat & Teff GERD Friendly?

Ingredients
Water*, Red Lentils (15%), Coconut Milk (coconut meat extract (55%), water*), Red Onion, Sweet Potato (9%), Tomato, kale, Olive Oil, Vegetable Bouillon (Rice flour, Sea salt*, Maltodextrin, Vegetables� (onion, carrot, parsnip, pumpkin), Yeast extract*, Sunflower oil, Turmeric, Mushrooms (white mushroom, shiitake), Parsley, Concentrated vegetable juice (onion,� carrot), Lovage, Garlic, Fennel seed), Garlic Puree, Ginger Puree, Buckwheat (1%), Coconut Palm Sugar, Teff (1%), Curry Powder (0.5%)� (Cumin, Coriander Seed, Onion, Turmeric, Garlic, Fenugreek, Ginger, Yellow Mustard, Black Pepper, Chilli, Cinnamon, Cardamom, Cloves), Lemon Juice, Red chilli, Turmeric Powder, Fennel Seeds, Nigella Seeds, Sea salt*, Ground Black Pepper
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Daylesford Organic Sweet Potato Dhal With Lentils, Buckwheat & Teff is available at 1 retailer
About this product
Soup · Pouch


