Is Daylesford Organic Sweet Potato Dhal With Lentils, Buckwheat & Teff Gluten Free?

Ingredients

Water*, Red Lentils (15%), Coconut Milk (coconut meat extract (55%), water*), Red Onion, Sweet Potato (9%), Tomato, kale, Olive Oil, Vegetable Bouillon (Rice flour, Sea salt*, Maltodextrin, Vegetables� (onion, carrot, parsnip, pumpkin), Yeast extract*, Sunflower oil, Turmeric, Mushrooms (white mushroom, shiitake), Parsley, Concentrated vegetable juice (onion,� carrot), Lovage, Garlic, Fennel seed), Garlic Puree, Ginger Puree, Buckwheat (1%), Coconut Palm Sugar, Teff (1%), Curry Powder (0.5%)� (Cumin, Coriander Seed, Onion, Turmeric, Garlic, Fenugreek, Ginger, Yellow Mustard, Black Pepper, Chilli, Cinnamon, Cardamom, Cloves), Lemon Juice, Red chilli, Turmeric Powder, Fennel Seeds, Nigella Seeds, Sea salt*, Ground Black Pepper

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Daylesford Organic Sweet Potato Dhal With Lentils, Buckwheat & Teff is available at 1 retailer

About this product

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