Is Daylesford Pea & Basil Dressing GERD Friendly?
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Ingredients
Sunflower oil, Pea puree (26%), Cider Vinegar, Water, Basil (4%), Dijon mustard (water, mustard seed, spirit vinegar, salt), Wholegrain mustard (4%)(water, mustard seed, cider vinegar, sea salt, black peppercorns, birds eye chillies), colour: chlorophyll. Lemon juice, Sea Salt, Sugar.
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