Is dayquil kids honey Gluten Free?

Ingredients

drug facts (continued) directions take only as directed only use the dose cup provided • do not exceed 4 doses per 24 hrs adults , children 12 yrs , over 30 ml every 4 hrs children 6 to under 12 yrs children 4 to under 6 yrs children under 4 yrs other information 15 ml every 4 hrs ask a doctor do not use each 15 ml contains: sodium 14 mg •store at no greater than 25°c inactive ingredients citric acid, d,c yellow no, 10, fd,c green no, 3, fd,c red no, 40, fd,c yellow no, 6, flavor (with honey), glycerin, propylene glycol, saccharin sodium, sodium benzoate, sodium citrate, sorbitol, sucralose, water, xanthan gum questions?1-800-362-1683 drug facts (continued) warnings aud no not use if you are now taking a prescription monoamine oxidase inhibitor (maoi) (certain drugs form depression, psychiatric or emotional conditions, or parkinson's disease), or for 2 weeks after stopping the maoi drug, if you do not know if your prescription drug contains an maoi, ask a doctor or pharmacist before taking this product, ask a doctor before use if you have heart disease high blood pressure thyroid disease diabetes trouble urinating due to enlarged prostate gland cough that occurs with too much phlegm (mucus) persistent or chronic cough such as occurs with smoking, asthma, chronic bronchitis or emphysema when using this product, do not use more than directed, stop use and ask a doctor if ⚫you get nervous, dizzy or sleepless •symptoms do not improve within 7 days or occur with a fever cough persists for more than 7 days, comes back or occurs with a fever, rash or persistent headache t could be signs of a serious condition, *or breast-feeding, ask a health before use, keep out of reach of se of overdose, get medical help or 1 control center right away,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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