Is De Cecco Pasta, Pasta Linguine No.7, 16 Ounce Gluten Free?
Description
Long ribbon shaped pasta offers a mild wheaty flavor and firm, toothsome texture that typically holds up to tossing and saucing. Commonly used with seafood, cream, pesto, or olive oil based sauces, reviewers note consistent cooking results, even doneness, and reliable sauce adherence across multiple cooks and packages over time.
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Description
Long ribbon shaped pasta offers a mild wheaty flavor and firm, toothsome texture that typically holds up to tossing and saucing. Commonly used with seafood, cream, pesto, or olive oil based sauces, reviewers note consistent cooking results, even doneness, and reliable sauce adherence across multiple cooks and packages over time.
Ingredients
Durum Wheat Semolina, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Ferrous Lactate, Contains Wheat, May Contain Traces Of Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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