Is Dean's Cheddar Bacon Dip, 16 Oz. Gluten Free?

Ingredients

Skim Milk, Whey, Palm Oil, Water, Cheddar Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Contains Less Than 2% Of Salt, Bacon (Cured With Water, Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, And Sodium Nitrite), Lactic Acid, Food Starch-modified, Gelatin, Natural Flavors (Includes Autolyzed Yeast Extract), Sugar, Cream, Citric Acid, Onion, Garlic, Sodium Hexametaphosphate, Locust Bean Gum, Soy Lecithin, Potassium Sorbate (To Preserve Freshness), Distilled Vinegar, Monosodium Glutamate, Dextrose, Yellow 5 & 6, Guar Gum, Carrageenan, Dehydrated Contains: Milk, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Dean's Cheddar Bacon Dip, 16 Oz. is available at 2 retailers

About this product

Dip · Spreadable