Is DEAN'S, DIP, NO FAT, FRENCH ONION Pescatarian?
Why it's not pescatarian
- gelatin
- vitamin a palmitate added
- lactic acid
gelatin
Dietitian noteGelatin comes from the skin, cartilage, and bones of animals.
Note by Rhyan Geiger, RDN
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Ingredients
SKIM MILK, WHEY+ (MILK), NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE+ (MILK), CONTAINS LESS THAN 2% OF ONION*, LACTIC ACID, SALT, FOOD STARCH-MODIFIED, VEGETABLE MONO & DIGLYCERIDES, CITRIC ACID, SUGAR, GELATIN, SODIUM PHOSPHATE, ARTIFICIAL COLOR, GUAR GUM, ACETIC ACID, HYDROLYZED SOY AND CORN PROTEIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, XANTHAN GUM, MONOSODIUM GLUTAMATE, PARSLEY*,HYDROLYZED TORULA AND BREWER'S YEAST PROTEIN, VITAMIN A PALMITATE ADDED.
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About this product
Dip · Spreadable


