Is Dean's Down Home Sausage Biscuits, 27.5 Oz., 20 Count Wheat Free?
Why it's not wheat free
- bleached wheat flour
- enriched bleached flour
- malted barley flour
bleached wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Mono-and Diglycerides, Soy Lecthin, Potassium Sorbate And Citric Acid , Artificial Flavor, Beta-carotene Color, Vitamin A Palmitate), Sugar, Yeast, Potato Flour, Salt, Whey, Soy Flour, Calcium Propionate, Buttermilk Powder, Mono-and Diglycerides, Carbamide, Ascorbic Acid Added As A Dough Conditioner, Enzymes,,br,sausage: Pork, Spices, Spice Extractives On A Sugar Dextrose Carrier, Sodium Tripolyphosphate, Monosodium Glutamate
Check Dean's Down Home Sausage Biscuits, 27.5 Oz., 20 Count against your own diets in the app.
Take it with you
Scan to open Dean's Down Home Sausage Biscuits, 27.5 Oz., 20 Count in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
Explore other diets
Often paired with Wheat Free
Similar Products
Natures Path Organic Waffles Home Style Gluten Free 6 Count - 7.5 Oz
Jimmy Dean Fully Cooked Turkey Sausage Patties, 9.6 Oz., 8 Count
Guerrero Tortillas Corn White Maiz Blanco Bag 30 Count - 27.5 Oz
Jimmy Dean Original Fully Cooked Pork Sausage Patties, 9.6 Oz., 8 Count
Jimmy Dean Fully Cooked Turkey Sausage Links, 9.6 Oz., 12 Count
Where to buy
Dean's Down Home Sausage Biscuits, 27.5 Oz., 20 Count is available at 2 retailers
About this product
Bread · Frozen, Piece


