Is DECECCO, CAVATAPPI, ENRICHED MACARONI PRODUCT Gluten Free?
Description
Short, corkscrew-shaped pasta offers a mild, neutral flavor and a firm, springy bite that holds sauces well. Commonly used in baked casseroles, creamy sauces, and pasta salads, reviewers frequently praise consistent shape, reliable al dente texture, and good sauce clinging, with occasional comments about varied cooking times and easy portioning.
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Description
Short, corkscrew-shaped pasta offers a mild, neutral flavor and a firm, springy bite that holds sauces well. Commonly used in baked casseroles, creamy sauces, and pasta salads, reviewers frequently praise consistent shape, reliable al dente texture, and good sauce clinging, with occasional comments about varied cooking times and easy portioning.
Ingredients
Durum Wheat Semolina, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Ferrous Lactate, Contains Wheat, May Contain Traces Of Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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