Is DEEP DISH SAUSAGE HAND-CRAFTED, CHICAGO-STYLE, DEEP DISH CRUST FILLED WITH A RICH TOMATO SAUCE, 100% REAL MOZZARELLA AND PREMIUM ITALIAN SAUSAGE CRUST PIZZA, DEEP DISH SAUSAGE Low FODMAP?

Ingredients

CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, WHEAT SOURDOUGH [FERMENTED WHEAT FLOUR], YEAST STARTER, SALT, INACTIVE YEAST, POTASSIUM CITRATE, ENZYMES, XANTHAN GUM, GRANULATED SUGAR, SEA SALT, NONFAT DRY MILK [PASTEURIZED MILK], EXTRA VIRGIN OLIVE OIL, YEAST, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CONTAINS 2% OR LESS OF THE FOLLOWING: ASCORBIC ACID, SOYBEAN OIL), MOZZARELLA CHEESE (PASTEURIZED MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PIZZA SAUCE (FRESH TOMATOES, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, NATURALLY DERIVED CITRIC ACID), SAUSAGE (PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, DRIED GARLIC, PAPRIKA, PAPRIKA EXTRACT, ANNATTO EXTRACT, SUGAR, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL, FLAVORING]), GRATED PARMESAN-ROMANO CHEESE BLEND (PASTEURIZED PART SKIM MILK, PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE, NATAMYCIN [A NATURAL MOLD INHIBITOR]), OREGANO, BASIL.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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