Is Deep Dish Single Pizzas - Four Cheese GERD Friendly?

Ingredients

Crust (flour, water, palm oil shortening with natural butter flavour, soybean and/or canola oils, sugar, salt, yeast, dough conditioners [wheat starch, L-cysteine hydrochloride, ammonium sulphate, ascorbic acid, defatted soy flour]), Toppings (partly skimmed mozzarella and parmesan cheeses [partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme], cheese topping [partly skimmed mozzarella cheese, modified cornstarch, natural flavours, annatto], cheddar cheese [milk, bacterial culture, salt, calcium chloride, microbial enzyme, annatto], provolone cheese [milk, bacterial culture, salt, microbial enzyme, powdered cellulose]), Sauce (water, tomato paste, sugars [sugar, maltodextrin], salt, spices, dried garlic, hydrolyzed soy and corn protein, dried onion, citric acid).