This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Deep River Snacks Mesquite Bbq Kettle Cooked Potato Chips - 2 Oz Vegan?

This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Smoky mesquite barbecue seasoning delivers bold, slightly sweet, tangy notes on sturdy, kettle-cooked chips with a pronounced crunch. Shoppers report consistent, robust flavor and satisfying texture; common uses include snacking straight from the bag, pairing with sandwiches, or dipping at picnics and parties. Some reviewers occasionally note heavy seasoning intensity.

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Ingredients

potatoes, sunflower oil, sugar, brown sugar, salt, tomato powder, yeast extract, color extractive (paprika, annatto, turmeric), citric acid, onion powder, natural smoke flavor, spices, garlic powder, paprika

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

Deep River Snacks Mesquite Bbq Kettle Cooked Potato Chips - 2 Oz is available at 6 retailers

VonsRalphsGiant EagleUnited SupermarketsThe Fresh GrocerAmazon

About this product

Chips · Pouch

Flavor
SmokySavorySweetSalty
Texture
Crunchy
Commonly used for
SnackingOn The Go
Vegan? Deep River Snacks Mesquite Bbq Kettle Cooked Potato Chips - 2 Oz | Spoonful