Is Dei Fratelli Pizza Sauce, Italian Style Alpha-Gal?
Description
Dei Fratelli Pizza Sauce Italian Style is a convenient and ready-to-cook sauce made with real tomatoes grown in the nutrient-rich Great Lakes region. The sauce is made with tomatoes that are already peeled and chopped, ensuring a fresh taste. It includes tomato paste, sea salt, olive oil, garlic, onion, oregano, and basil flavors. The tomato crop is carefully picked in Northwest Ohio and Southeast Michigan, just hours before packaging. People love Dei Fratelli pizza sauce, considering it the best with its versatility. They appreciate its excellent taste when used for adding horseradish, making cocktail sauce, or preparing tomato soup.
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Description
Dei Fratelli Pizza Sauce Italian Style is a convenient and ready-to-cook sauce made with real tomatoes grown in the nutrient-rich Great Lakes region. The sauce is made with tomatoes that are already peeled and chopped, ensuring a fresh taste. It includes tomato paste, sea salt, olive oil, garlic, onion, oregano, and basil flavors. The tomato crop is carefully picked in Northwest Ohio and Southeast Michigan, just hours before packaging. People love Dei Fratelli pizza sauce, considering it the best with its versatility. They appreciate its excellent taste when used for adding horseradish, making cocktail sauce, or preparing tomato soup.
Ingredients
Tomatoes, Cane Sugar, Sea Salt, Corn Starch Olive Oil, Dehydrated Onion, Oregano, Dehydrated Garlic, Black Pepper, Basil, Citric Acid, Peppers, Oregano Oil, Vinegar, Basil Oil.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.