Is Prego Pasta Sauce Traditional Italian Tomato Sauce 24oz Alpha-Gal?
Description
Prego Traditional is a 24oz Italian tomato sauce that is gluten-free and low in fat. Made with vine-ripened tomatoes, this pasta sauce has a sweet taste derived from Italian herbs and seasonings. Each half cup serving of Prego Traditional contains 40% of the daily recommended vegetables. Some consumers have mentioned that the sauce can be a bit liquidy. Overall, Prego Traditional is an authentic Italian pasta sauce that offers a flavorful and nutritious option for pasta lovers.
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Description
Prego Traditional is a 24oz Italian tomato sauce that is gluten-free and low in fat. Made with vine-ripened tomatoes, this pasta sauce has a sweet taste derived from Italian herbs and seasonings. Each half cup serving of Prego Traditional contains 40% of the daily recommended vegetables. Some consumers have mentioned that the sauce can be a bit liquidy. Overall, Prego Traditional is an authentic Italian pasta sauce that offers a flavorful and nutritious option for pasta lovers.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Sugar, Canola Oil, Contains Less Than 1% Of: Salt, Dehydrated Onions, Spices, Citric Acid, Dehydrated Garlic, Onion Extract, Garlic Extract Tomato Puree (Water, Tomato Paste), Garlic Extract
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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