Is Delallo Gluten Free Potato Gnocchi, 16 oz Vegetarian?
Description
DeLallo gluten-free potato gnocchi is a product made by DeLallo, an Italian market founded by George and Madeline DeLallo. This gnocchi is made with over 85% potato and is produced in Abruzzo, Italy, with generations of pasta-making experience. It is gluten-free and egg-free, making it suitable for those with food allergies. People love this gnocchi, considering it a pantry staple due to its delicious taste and its ability to cater to various dietary needs. With its high quality and wide appeal, DeLallo gluten-free potato gnocchi is a reliable choice for those seeking a satisfying and allergy-friendly pasta option.
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Description
DeLallo gluten-free potato gnocchi is a product made by DeLallo, an Italian market founded by George and Madeline DeLallo. This gnocchi is made with over 85% potato and is produced in Abruzzo, Italy, with generations of pasta-making experience. It is gluten-free and egg-free, making it suitable for those with food allergies. People love this gnocchi, considering it a pantry staple due to its delicious taste and its ability to cater to various dietary needs. With its high quality and wide appeal, DeLallo gluten-free potato gnocchi is a reliable choice for those seeking a satisfying and allergy-friendly pasta option.
Ingredients
98% POTATO PUREE (WATER, POTATO FLAKES, POTATO STARCH), SALT, NATURAL FLAVOR, RICE FLOUR, GLUCONO DELTA LACTONE (ACIDITY REGULATOR), SORBIC ACID (PRESERVATIVE).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.