Is Delallo Tortellini Three Cheese Pasta,made in Italy Pescatarian?
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Why it's a maybe for pescatarian
- rennet
- natural flavor
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Durum Wheat Semolina, Eggs, Breadcrumbs (Wheat Flour, Salt), Cheese Powder (Cheese, Whey, Cultures, Salt, Enzymes), Palm Oil, Salt, Natural Flavor, Pecorino Romano Cheese (Cultured Sheep Milk, Salt, Rennet), Grana Padano Cheese (Cultured Cow Milk, Salt, Rennet)
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Often paired with Pescatarian
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Where to buy
Delallo Tortellini Three Cheese Pasta,made in Italy is available at 1 retailer
About this product
Pasta · Dried, Piece