Is Deli Big Dipper 16 Inch Tray - Each (Please allow 24 hours for delivery or pickup) Low FODMAP?
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Ingredients
remoulade sauce (mayonnaise (soybean oil, water, corn syrup, egg yolks, vinegar, salt, mustard seed, calcium disodium EDTA (to protect flavor)), onions, mustard (water, vinegar, mustard seed, salt, turmeric, spices), capers (capers, water, salt, vinegar), dill pickles (cucumbers, water, vinegar, salt, contains less than 2% of:, calcium chloride, lactic acid, malic acid, xanthan gum, potassium sorbate (preservative), alum, natural & artificial flavors, polysorbate 80, dehydrated garlic, turmeric extract (color)), celery, ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spices, onion powder, natural flavor), parsley, lemon juice (water, lemon juice concentrate, contains 2% or less of:, sodium benzoate, sodium metabisulfate (preservative), lemon oil), horseradish (horseradish, distilled vinegar, water, soybean oil, kosher salt, artificial flavor), garlic, spices, salt), contains a bioengineered food ingredient, ***KEEP REFRIGERATED***
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.