Is Deli Big Dipper 16 Inch Tray - Each (Please allow 24 hours for delivery or pickup) Gluten Free?
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Ingredients
remoulade sauce (mayonnaise (soybean oil, water, corn syrup, egg yolks, vinegar, salt, mustard seed, calcium disodium EDTA (to protect flavor)), onions, mustard (water, vinegar, mustard seed, salt, turmeric, spices), capers (capers, water, salt, vinegar), dill pickles (cucumbers, water, vinegar, salt, contains less than 2% of:, calcium chloride, lactic acid, malic acid, xanthan gum, potassium sorbate (preservative), alum, natural & artificial flavors, polysorbate 80, dehydrated garlic, turmeric extract (color)), celery, ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spices, onion powder, natural flavor), parsley, lemon juice (water, lemon juice concentrate, contains 2% or less of:, sodium benzoate, sodium metabisulfate (preservative), lemon oil), horseradish (horseradish, distilled vinegar, water, soybean oil, kosher salt, artificial flavor), garlic, spices, salt), contains a bioengineered food ingredient, ***KEEP REFRIGERATED***
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.