Is DELI CHICKEN PROSCIUTTO TORTELLONI Alpha-Gal Friendly?
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Ingredients
CHICKEN TORTELLONI WITH PROSCIUTTO (COOKED PASTA [WATER, DURUM WHEAT FLOUR {DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE <IRON>, THIAMINE, RIBOFLAVIN, FOLIC ACID}, ENRICHED SEMOLINA FLOUR {DURUM SEMOLINA, NIACIN, FERROUS SULFATE <IRON>, THIAMINE, RIBOFLAVIN, FOLIC ACID}, WATER, PASTEURIZED EGGS, BETA CAROTENE], FILLING [COOKED CHICKEN {CHICKEN, ONION, SALT, DEHYDRATED GARLIC, SPICES}, PROSCIUTTO {PORK, SALT}, RICOTTA CHEESE {PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR}, BREAD CRUMB {BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT}, ONION, PARMESAN CHEESE {PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, SALT, DEHYDRATED GARLIC, SPICES]), CREAMY THYME SAUCE (WATER, CREAM, WHITE WINE [WHITE WINE, SALT], MODIFIED CORN STARCH, MUSHROOM, SHALLOT, ONION, GARLIC, SALT, CHICKEN DEMI-GLACE [MALTODEXTRIN, DRIED SOY SAUCE {WHEAT, SOYBEANS, SALT}, CHICKEN FAT & COOKED CHICKEN, YEAST EXTRACT, SUGAR, SALT, POTATO STARCH, MODIFIED CORN STARCH, NATURAL FLAVORS, CARAMEL COLOR, EXTRACTIVES OF TURMERIC & PAPRIKA], SUGAR, LEMON JUICE CONCENTRATE, SPICES), GRAPE TOMATOES, ASPARAGUS, CHICKEN BREAST (BONELESS CHICKEN BREAST, WATER, CONTAINS 2% OR LESS OF: SOY PROTEIN CONCENTRATE, SODIUM LACTATE, SALT, MODIFIED CORN STARCH, CARRAGEENAN, SODIUM PHOSPHATE [PRESERVATIVE]).
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.