Is Deli Sandwich Potato Chips Gluten Free?

Ingredients

POTATOES, VEGETABLE OIL (SUNFLOWER AND/OR SAFFLOWER OIL), VEGETARIAN DELI STYLE SEASONING (MALTODEXTRIN, SALT, NATURAL FLAVOR [MILK], VINEGAR POWDER [MALTODEXTRIN, DISTILLED WHITE VINEGAR], SPICES, MUSTARD SEASONING [PREPARED MUSTARD VINEGAR, MUSTARD SEED, SALT, TURMERIC (SPICE AND COLOR), PAPRIKA (SPICE AND COLOR), MALTODEXTRIN], SUGAR, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, CITRIC ACID [ACIDULANT], NATURAL SMOKE FLAVOR, COLOR ADDED [TURMERIC EXTRACT, ANNATTO EXTRACT])

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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