Is Deli Sandwich Potato Chips Low FODMAP?

Ingredients

POTATOES, VEGETABLE OIL (SUNFLOWER AND/OR SAFFLOWER OIL), VEGETARIAN DELI STYLE SEASONING (MALTODEXTRIN, SALT, NATURAL FLAVOR [MILK], VINEGAR POWDER [MALTODEXTRIN, DISTILLED WHITE VINEGAR], SPICES, MUSTARD SEASONING [PREPARED MUSTARD VINEGAR, MUSTARD SEED, SALT, TURMERIC (SPICE AND COLOR), PAPRIKA (SPICE AND COLOR), MALTODEXTRIN], SUGAR, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, CITRIC ACID [ACIDULANT], NATURAL SMOKE FLAVOR, COLOR ADDED [TURMERIC EXTRACT, ANNATTO EXTRACT])

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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