Is Deli Southern-Style Potato Salad Gluten Free?
Description
Rich, creamy yet slightly chunky texture offers a balanced tang and savory profile, providing a hearty mouthfeel. Commonly served beside grilled meats, sandwiches, or at picnics and potlucks, customers frequently praise consistent flavor and convenience, though a few reviews mention occasional variations in chunk size and seasoning intensity, overall satisfaction.
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Description
Rich, creamy yet slightly chunky texture offers a balanced tang and savory profile, providing a hearty mouthfeel. Commonly served beside grilled meats, sandwiches, or at picnics and potlucks, customers frequently praise consistent flavor and convenience, though a few reviews mention occasional variations in chunk size and seasoning intensity, overall satisfaction.
Ingredients
Potatoes, Mayonnaise (soybean Oil, Egg Yolks With Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium Edta [preservative]), Hard-cooked Eggs (eggs, Water, Citric Acid, Sodium Benzoate And Nisin [preservatives]), Celery, Pickle Relish (cucumber, Sugar, Distilled Vinegar, Water, Salt, Xanthan Gum, Natural Flavors, Calcium Chloride, Polysorbate 80 And Sodium Benzoate [preservatives]), Seasoning Mix (sugar, Salt, Spices, Potassium Sorbate [preservative], Color [annatto, Turmeric, Paprika And Extractive Of Paprika], Hydrolyzed Corn Protein, Dehydrated Chives, Onion Powder, Cornstarch, Garlic Powder, Spice Extractive), Green Peppers, Onion, Red Peppers (red Bell Peppers, Water, Citric Acid), Mustard (water, Distilled Vinegar, Mustard Seed, Salt, Turmeric). Contains Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.