Is Deli World Light Rye Bread GERD Friendly?
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Ingredients
Enriched wheat flour, Water, Rye flour, Yeast*, Whole grain rye chops, Salt, Wheat gluten*, Rye sour (rye flour, fermented rye flour (rye flour, yeast, bacterial culture), citric acid, vegetable oil), Sugar, Wheat bran, Corn meal, Calcium propionate, Sodium stearoyl-2-lactylate, Vegetable monoglycerides, Sorbic acid, Diacetyl tartaric acid esters of mono- and diglycerides, Enzymes, Ascorbic acid. *Order may vary. Contains: Wheat, Rye. May contain: Sesame seeds, Soy.
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