Is Delicatessen Smoked Pork Sausage 130g GERD Friendly?
Why it's not GERD friendly
- beef collagen casings
- citric acid
- pork connective tissue
- pork fat
- pork meat
- mechanically separated pork
beef collagen casings
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Mechanically Separated Chicken Meat (37%), Mechanically Separated Pork (25%), Pork Meat (10%), Pork Fat, Pork Connective Tissue, Potato Starch, Water, Salt, Dextrose, Acidity Regulators: E330 (Citric Acid), Stabilisers: E450 (Diphosphate), Beef Collagen Casings, Smoke Flavouring, Herbs & Spices Extracts, Anti-Oxidant: E300 (Ascorbic Acid), Preservative: E250 (Sodium Nitrite)
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About this product
Meat · Piece


