No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 3 ingredients that may not comply.

Is Delici Belgian Chocolate Mousse Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 3 ingredients that may not comply.
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Ingredients

Cream Mousse (cream [milk], Skim Milk, Vegetable Oils [palm And Palm Kernel], Sugar, Water, Food Starch, Emulsifier [mono- And Diglycerides Of Fatty Acids], Dark Chocolate [cocoa Mass, Sugar, Low Fat Cocoa Powder, Emulsifier [sunflower Lecithin], Natural Vanilla Flavour], Water, Chocolate Sauce [glucose Syrup, Palm Oil, Cocoa Mass, Water, Sweetened Condensed Milk [milk, Sugar], Sugar, Low Fat Cocoa Powder, Natural Flavor, Salt, Emulsifier [sunflower Lecithin], Thickener [xanthan Gum], Natural Vanilla Flavour], Water, Cookie Crumble [wheat Flour, Sugar, Vegetable Oils [palm And Canola], Cocoa Powder, Leavenings [sodium Bicarbonates], Salt], Sugar, Chocolate Decoration [sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Natural Vanilla Flavour], Salt And Ethyl Alcohol [to Preserve]). Contains Milk and Wheat. Produced in a facility that produces other products that contain Egg, Soy, and Tree Nuts (Hazelnuts, Pistachios, Almonds).

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Alpha-Gal Friendly? Delici Belgian Chocolate Mousse | Spoonful