Is Delici Belgian Chocolate Mousse Gluten Free?
Description
Rich, bittersweet flavor with a silky, airy texture that melts on the palate. Commonly enjoyed chilled as an individual dessert, layered in parfaits, or spooned onto cakes. Reviewers frequently note smooth consistency, authentic taste, convenient portioning, and occasional variability in firmness between batches, reporting overall satisfaction for casual entertaining purposes.
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Description
Rich, bittersweet flavor with a silky, airy texture that melts on the palate. Commonly enjoyed chilled as an individual dessert, layered in parfaits, or spooned onto cakes. Reviewers frequently note smooth consistency, authentic taste, convenient portioning, and occasional variability in firmness between batches, reporting overall satisfaction for casual entertaining purposes.
Ingredients
Cream Mousse (cream, Skim Milk, Vegetable Oils [palm And Palm Kernel], Sugar, Water, Food Starch, Emulsifier [mono And Diglycerides Of Fatty Acids], Dark Chocolate (cocoa Mass*, Sugar, Low Fat Cocoa Powder *, Emulsifier [sunflower Lecithin], Natural Vanilla Flavor), Water, Chocolate Sauce (glucose Syrup, Palm Oil, Sweetened Condensed Milk [milk, Sugar], Cocoa Powder *, Chocolate [sugar, Cocoa Mass *, Cocoa Butter*, Emulsifier (sunflower Lecithin), Natural Vanilla Flavor], Natural Flavor, Sea Salt), Cookie Crumble (wheat Flour, Sugar, Vegetable Oils [palm And Canola], Cocoa Powder *, Leavenings [diphosphates, Sodium Bicarbonates], Sea Salt), Sugar, Chocolate Decoration (sugar, Cocoa Butter *, Full Cream Milk Powder, Cocoa Mass *, Natural Vanilla Flavor), Less Than 1% Sea Salt And Ethyl Alcohol. Contains: Milk And Wheat. Produced In A Facility That Produces Other Products That Contain Eggs, Soy And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.