Is DELISSIO® Rising Crust Pizza Hawaiian Gluten Free?
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Ingredients
Crust (Wheat Flour, Water, Sugar, Corn Meal, Wheat Gluten, Soya Oil, Yeast, Salt, Modified Palm Oil, Datem, Baking Soda, Mineral Oil, Sunflower Lecithin, Ascorbic Acid, Glucoamylase, Glucose Oxidase, Xylanase), Part-skim Mozzarella Cheese (Partly Skimmed Milk, Bacterial Culture, Salt, Microbial Enzyme), Sauce (Water, Tomato Paste, Soya Oil, Salt, Garlic, Spices And Herbs), Pineapple, Ham, Bacon, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.