Is Deluxe Dark Chocolate Gingers Pescatarian?
Why it's a maybe for pescatarian
- calcium carbonate
- natural vanilla flavouring
calcium carbonate
Dietitian noteCalcium carbonate (e170 or chalk) usually comes from chalk, limestone, or marble, though it can come from egg shells or animal bone. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
40% Dark Chocolate (sugar, Cocoa Mass**, Cocoa Butter**, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring), Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Bulking Agent: Polydextrose; Salted Butter (butter (milk), Salt), Partially Inverted Refiners Syrup, 1.5% Ground Ginger, Raising Agents: Diphosphates, Sodium Carbonates. **rainforest Alliance Certified. Contains Soya, Milk, Wheat, including cereals containing Gluten. May also contain Nuts.
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