Is Deluxe Gnocch Stuffed With Porcini Mushrooms Gluten Free?

Ingredients

Potato gnocchi stuffed with porcini mushroom filling. Ingredients: 80% Dough (98% Mashed Potatoes [Water, Potato Flakes, Potato Starch], Salt, Natural Flavouring, Rice Flour, Preservative: Sorbic Acid), 20% Filling (Ricotta Cheese [Ricotta Cheese (Milk), Acidity Regulator: Lactic Acid], Cheese Preparation [Edam Cheese (Milk), Cheddar Cheese (Milk), Water, Butter (Milk), Milk Protein, Gorgonzola PDO Cheese (Milk), Acidity Regulator: Citric Acid; Salt, Potato Starch], 8.8% Porcini Mushroom Cream [71% Porcini Mushrooms, Sunflower Oil, Water, Onion, Modified Maize Starch, Parsley, Salt, Sugar, Broth Preparation [Salt, Yeast Extract, Sugar, Sunflower Oil, Onion, Spices, Spice Extract], Flavourings, Antioxidant: Ascorbic Acid; Garlic, Spices], Potato Flakes, Salt, Flavouring, Preservative: Sorbic Acid).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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