Is DELUXE MAC & CHEESE DINNER GERD Friendly?
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Why it's not GERD friendly
- cheese culture
- cheese
- pasteurized milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WATER, CHEESE (CHEDDAR, MONTEREY JACK, ASIAGO AND PARMESAN) (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, SODIUM PHOSPHATE, SALT, MALTODEXTRIN, COLOR ADDED (PAPRIKA EXTRACT SOLUTION, BETA CAROTENE SOLUTION), SODIUM ALGINATE, CORY SYRUP SOLIDS, MONO & DIGLYCERIDES, LACTIC ACID, ALL FLAVOR INGREDIENTS CONTAINED IN THIS PRODUCT ARE APPROVED FOR USE IN A REGULATION OF THE FOOD AND DRUG ADMINISTRATION OR OCCUR ON THE FEMA GRAS LIST; ENRICHED MACARONI PRODUCT (WHEAT, FLOUR, NIACIN, FERROUS SULFATE, (IRON), THIAMIN MONONITRATE (VITAMIN B-1, RIBOFLAVIN (VITAMIN B-2) FOLIC ACID.
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About this product
Frozen Meal · Frozen