Is Demi Glace Gluten Free?
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Ingredients
Modified Corn Starch, Maltodextrin, Beef Fat, Sugar, Salt, Vegetables Tomato Puree Powder, Onion Powder, Beetroot Powder, Flavour Enhancer (Monosodium Glutamate), Corn Starch, Caramel Syrup Vegetable Fat, Flavourings, Thickener (Guar Gum), Spices, Lactose, Milk Proteins, Beef Extract, White Wine Extract, Acidity Regulators (Sodium Diacetate, Calcium Lactate), Citric Acid, Lactic Acid, Antioxidant (Extracts Of Rosemary)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.